What makes a Belgian waffle Belgian? - belgian waffle receipt
In other words, what is the difference between a Belgian waffle and a "regular" waffle?
Saturday, January 9, 2010
Belgian Waffle Receipt What Makes A Belgian Waffle Belgian?
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The Brussels waffle Waffle is also known as the "Belgian" prepared from a yeast dough, often facilitated with the beaten egg to give a light, fresh waffles. It is often served warm by street vendors, dusted with icing sugar and spread sometimes a touch of cream or chocolate. You can also eat for dessert, served with fruit, whipped cream or ice cream.
ReplyDeleteIn the United States of America wafers are typically a paste made from fermented wheat flour baking powder instead of the traditional yeast. It is usually served as breakfast cereals, sugar, garnished with butter and syrup, but also in various tasty dishes. They are generally denser and thinner than the Belgian waffle.
"minoloblaniks" has the right answer.
ReplyDeleteThe size of the "holes"
ReplyDeleteThe Belgian has big holes, and the traditional has small holes.
The Belgians are thicker, of course.
ReplyDeleteBut every recipe that I imposed, followed by sugar-paste, fruit and a little above the MA.
The Belgians are very thick and soft on the outside, but tan on the outside.
ReplyDelete